Comparison of Menu Compositions between Meals Having Rice or Bread as the Main Staples in School Lunch Services in Wakayama Prefecture

SHIGAKI HITOMI; HANASAKI NORIKO; IKEUCHI MASUMI; SHIMAMURA CHIHO; MIURA SATSUKI; TERAMAE KYOKO

Art

J-GLOBAL ID：201102222335352931 Reference number：11A1789637

Comparison of Menu Compositions between Meals Having Rice or Bread as the Main Staples in School Lunch Services in Wakayama Prefecture

和歌山県内の学校給食献立における米飯給食とパン給食の比較研究

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Material：
Volume： 58 Issue： 1 Page： 6-12 Publication year： Oct. 15, 2011
JST Material Number： F0762A ISSN： 0286-7036 CODEN： KASGAG Document type： Article
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food in general , Nutrition survey

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