Art

J-GLOBAL ID：201102222932176010   Reference number：11A1039870

The Development of Transgenic Crops to Improve Human Health by Advanced Utilization of Seed Storage Proteins

種子貯蔵蛋白質の先端的利用によってヒトの健康を改善するためのトランスジェニック作物の開発

Author (3)： MARUYAMA Nobuyuki (Lab. of Food Quality Design and Dev., Graduate School of Agriculture, Kyoto Univ.) ,  MIKAMI Bunzo (Lab. of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Univ.) ,  UTSUMI Shigeru (Lab. of Food Quality Design and Dev., Graduate School of Agriculture, Kyoto Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 75  Issue： 5  Page： 823-828 (J-STAGE)  Publication year： 2011 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Plant Proteins ,...
Semi thesaurus term： three-dimensional structure

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JST classification (2)： Molecular genetics in general  (EC02010J) ,  Food in general  (FJ01010Y)

Reference (59)：

• 1) Utsumi S, Adv. Food Nutr. Res., 36, 89–208 (1992).
• 2) Aoyama T, Kohno M, Saito T, Fukui K, Takamatsu K, Yamamoto T, Hashimoto Y, Hirotsuka M, and Kito M, Biosci. Biotechnol. Biochem., 65, 1071–1075 (2001).
• 3) Katsube T, Maruyama N, Takaiwa F, and Utsumi S, “Engineering Crop Plants for Industrial End Uses,” eds. Shewry PR, Napier JA, and Davis P, Portland Press, London, pp. 65–76 (1998).
• 4) Utsumi S, Katsube T, Ishige T, and Takaiwa F, “Food Proteins and Lipids,” ed. Damodaran S, New York, Plenum Publishing Corporation, pp. 1–15 (1997).
• 5) Osborne TB, “Vegetable Proteins,” London, Longmans (1924).

Terms in the title (4)： 種子貯蔵蛋白質 ,  ヒト ,  トランスジェニック作物 ,  開発