Art
J-GLOBAL ID：201102223834883324   Reference number：11A0536412

冷凍食品の匂いの絶対値化と温度変化による影響

Author (4)：
FUJIOKA KOKI

About FUJIOKA KOKI

(東京慈恵会医大 分子細胞生物)

About 東京慈恵会医大 分子細胞生物

, 
TOMIZAWA YASUKO

About TOMIZAWA YASUKO

(東京女医大 医 心臓血管外科)

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, 
YAMAMOTO KENJI

About YAMAMOTO KENJI

(国立国際医療研究セ)

About 国立国際医療研究セ

, 
MANOME YOSHINOBU

About MANOME YOSHINOBU

(東京慈恵会医大 分子細胞生物)

About 東京慈恵会医大 分子細胞生物


Material：
日本味と匂学会誌  (Japanese Journal of Taste and Smell Research)

About 日本味と匂学会誌


Volume： 17  Issue： 3  Page： 533-535  Publication year： Dec. 2010 
JST Material Number： L0869B  ISSN： 1340-4806  CODEN： NNGAEW  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*frozen food

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,...
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smell identification apparatus

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food evaluation and control 
(FJ01054G)

About Food evaluation and control

,  Food freezing and refrigerasion 
(FJ03020X)

About Food freezing and refrigerasion

,  Biochemical analytical methods 
(EA03030G)

About Biochemical analytical methods

Reference (5)：
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
冷凍食品

About 冷凍食品

, 
匂い

About 匂い

, 
絶対値

About 絶対値

, 
温度変化

About 温度変化


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