Art

J-GLOBAL ID：201102226860439636   Reference number：11A1796378

Dietary fiber, source foods and colorectal cancer risk: the Fukuoka Colorectal Cancer Study

食物繊維,摂取源食品および結腸直腸癌のリスク:福岡大腸癌研究

Author (19)： UCHIDA Kazuhiro (Kyushu Univ., Fukuoka, JPN) ,  UCHIDA Kazuhiro (Nakamura-Gakuen Univ. Junior Coll., Fukuoka, JPN) ,  KONO Suminori (Kyushu Univ., Fukuoka, JPN) ,  YIN Guang (Kyushu Univ., Fukuoka, JPN) ,  TOYOMURA Kengo (Kyushu Univ., Fukuoka, JPN) ,  NAGANO Jun (Kyushu Univ., Fukuoka, JPN) ,  MIZOUE Tetsuya (Kyushu Univ., Fukuoka, JPN) ,  MIBU Ryuichi (Kyushu Univ., Fukuoka, JPN) ,  TANAKA Masao (Kyushu Univ., Fukuoka, JPN) ,  KAKEJI Yoshihiro (Kyushu Univ., Fukuoka, JPN) ,  MAEHARA Yoshihiro (Kyushu Univ., Fukuoka, JPN) ,  OKAMURA Takeshi (National Kyushu Cancer Center, Fukuoka, JPN) ,  IKEJIRI Koji (National Kyushu Medical Center, Fukuoka, JPN) ,  FUTAMI Kitaroh (Fukuoka Univ. Chikushi Hospital, Chikushino, JPN) ,  MAEKAWA Takafumi (Fukuoka Univ. Chikushi Hospital, Chikushino, JPN) ,  YASUNAMI Yohichi (Fukuoka Univ. School of Medicine, Fukuoka, JPN) ,  TAKENAKA Kenji (Fukuoka City Hospital, Fukuoka, JPN) ,  ICHIMIYA Hitoshi (Hamanomachi General Hospital, Fukuoka, JPN) ,  TERASAKA Reiji (Fukuoka Red Cross Hospital, Fukuoka, JPN)
Material： Scandinavian Journal of Gastroenterology  (Scand J Gastroenterol)
Volume： 45  Issue： 10  Page： 1223-1231  Publication year： Oct. 2010 
JST Material Number： H0790A  ISSN： 0036-5521  CODEN： SJGRA4  Document type： Article
Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Terms in the title (8)： 食物繊維 ,  摂取 ,  食品 ,  結腸直腸癌 ,  リスク ,  福岡 ,  大腸癌 ,  研究