Art
J-GLOBAL ID：201102248830719948   Reference number：11A0984261

近赤外分光法による食用油脂の過酸化物価の測定

Author (2)：
OKAMOTO YUKI

About OKAMOTO YUKI

(和洋女大 生活科学系)

About 和洋女大 生活科学系

, 
YAMASHITA MAYUMI

About YAMASHITA MAYUMI

(和洋女大 生活科学系)

About 和洋女大 生活科学系


Material：
和洋女子大学紀要  (Journal of Wayo Women's University)

About 和洋女子大学紀要


Issue： 51  Page： 43-49  Publication year： Mar. 31, 2011 
JST Material Number： X0205B  ISSN： 1884-6351  CODEN： WJDKBD  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*edible oil and fat

About edible oil and fat

, 
peroxide value

About peroxide value

, 
near infrared spectroscopy

About near infrared spectroscopy

, 
shelf life

About shelf life

, 
sesame oil

About sesame oil

, 
olive oil

About olive oil

, 
rice bran oil

About rice bran oil

, 
salad oil

About salad oil

, 
food analysis

About food analysis


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
processing plant

About processing plant

, 
fabricated food

About fabricated food


JST classification (2)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

,  Food analysis 
(FJ01030U)

About Food analysis

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
近赤外分光法

About 近赤外分光法

, 
食用油脂

About 食用油脂

, 
過酸化物価

About 過酸化物価


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