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J-GLOBAL ID：201102258631822654   Reference number：11A0410491

Biological Perspectives on Maillard Reaction Products

メイラード反応生成物の生物学的意義とその展望
Author (1)：
GOMYO Toshiharu

About GOMYO Toshiharu

(Kagawa Nutrition Univ.)

About Kagawa Nutrition Univ.


Material：
女子栄養大学紀要  (Journal of Kagawa Nutrition University)

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Issue： 41  Page： 5-23  Publication year： Dec. 01, 2010 
JST Material Number： S0707A  ISSN： 0286-0511  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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*glycoprotein

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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*advanced glycation end product

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Metabolic diseases,nutritional diseases in general. 
(GD05010J)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
メイラード反応生成物

About メイラード反応生成物

, 
生物学

About 生物学

, 
展望

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