Art
J-GLOBAL ID：201102261317015907   Reference number：11A0948404

小学生の調理技術および食生活の実態

Author (3)：
ISOBE YUKA

About ISOBE YUKA

(三重大)

About 三重大

, 
HAYAKAWA MIKI

About HAYAKAWA MIKI

(三重大)

About 三重大

, 
HIRASHIMA MADOKA

About HIRASHIMA MADOKA

(三重大)

About 三重大


Material：
三重大学教育学部研究紀要  (Bulletin of the Faculty of Education Mie University. Natural Science, Humanities, Social Science, Education)

About 三重大学教育学部研究紀要


Volume： 62  Page： 69-73  Publication year： Mar. 31, 2011 
JST Material Number： Z0919B  ISSN： 1880-2419  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*school children

About school children

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*dietary life

About dietary life


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Pediatrics in general. 
(GC08010B)

About Pediatrics in general.

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
小学生

About 小学生

, 
調理

About 調理

, 
食生活

About 食生活


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