Art

J-GLOBAL ID：201102266165478576   Reference number：10A1608145

A survey of histamine content in seafood sold in markets of nine countries

9か国の市場で販売される水産食品におけるヒスタミン含量の調査

Author (6)： TAO Zhihua (Dep. of Food and Biology Technol., Guangdong Univ. of Technol., Guangzhou Univ. Town 100,Guangzhou, CHN) ,  TAO Zhihua (Graduate School of Agricultural Sci., Lab. of Marine Biochemistry, Tohoku Univ., Sendai 981-8555, JPN) ,  SATO Minoru (Graduate School of Agricultural Sci., Lab. of Marine Biochemistry, Tohoku Univ., Sendai 981-8555, JPN) ,  ZHANG Hongmei (Dep. of Food and Biology Technol., Guangdong Univ. of Technol., Guangzhou Univ. Town 100,Guangzhou, CHN) ,  YAMAGUCHI Toshiyasu (Graduate School of Agricultural Sci., Lab. of Marine Biochemistry, Tohoku Univ., Sendai 981-8555, JPN) ,  NAKANO Toshiki (Graduate School of Agricultural Sci., Lab. of Marine Biochemistry, Tohoku Univ., Sendai 981-8555, JPN)
Material： Food Control
Volume： 22  Issue： 3-4  Page： 430-432  Publication year： Mar. 2011 
JST Material Number： W0246A  ISSN： 0956-7135  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *aquatic food ,  Food Contamination ,  *Food Analysis ,  food ingredient ,  Thunnus ,  Scomber japonicus ,  Perciformes ,  Sardinops melanostictus ,  Clupea ,  *Food Inspection ,  *biogenic amine ,  nitrogen heterocyclic compound ,  primary amine ,  Clupea harengus ,  Sardina pilchardus ,  Coryphaena hippurus ,  Euteleostomi ,  autacoid
Semi thesaurus term： Coryphaena hippurus

JST classification (4)： Animal aquatic foods  (FJ13020C) ,  Food analysis  (FJ01030U) ,  Food evaluation and control  (FJ01054G) ,  Biosubstance in general  (EB02010G)

Substance index (1)： Histamine

Terms in the title (6)： 市場 ,  販売 ,  水産食品 ,  ヒスタミン ,  含量 ,  調査