Art
J-GLOBAL ID:201102272954951693   Reference number:11A1507893

Demonstration tests of sweet potato-shochu making technology with the long-term repetition of sashimoto and reuse of stillage for fermentation

長期間の差しもとを伴う従来法および返し仕込み法による芋焼酎製造技術の実証試験
Author (9):
Material:
Volume: 106  Issue:Page: 611-619  Publication year: Sep. 15, 2011 
JST Material Number: F0481A  ISSN: 0914-7314  CODEN: NJKYES  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (1):
JST classification
Category name(code) classified by JST.
General 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.
Reference (14):
more...
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page