Art
J-GLOBAL ID：201102273328596675   Reference number：11A0419418

Freeze-storage of raw and kneaded bean jams

生餡・練餡の冷凍保存性
Author (3)：
WATANABE KATSUMI

About WATANABE KATSUMI

(近畿大 農)

About 近畿大 農

, 
TANG Hanjun

About TANG Hanjun

(丸中音)

About 丸中音

, 
MITSUNAGA TOSHIO

About MITSUNAGA TOSHIO


Material：
近畿大学農学部紀要  (Memoirs of the Faculty of Agriculture of Kinki University)

About 近畿大学農学部紀要


Issue： 43  Page： 31-36  Publication year： Mar. 31, 2010 
JST Material Number： F0778A  ISSN： 0453-8889  CODEN： KDNOA2  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*bean jam

About bean jam

, 
frozen storage

About frozen storage

, 
electron microscopy

About electron microscopy

, 
carbohydrate

About carbohydrate

, 
storage stability

About storage stability


JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
生餡

About 生餡

, 
練餡

About 練餡

, 
冷凍保存

About 冷凍保存


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