Art

J-GLOBAL ID：201102279631030836   Reference number：11A0156426

Determination of Green Soybean (Edamame) Quality Using Near-Infrared Spectroscopy (Part 2)-Constituent Content Determination of Green Soybeans with Pods-

近赤外分光法によるエダマメの品質測定(第2報)-莢付きエダマメの食味関連成分の測定-

Author (7)： EGASHIRA HIROAKI (山形大 農) ,  NATSUGA MOTOYASU (山形大 農) ,  SUE YOSHIE (山形大 農) ,  IKEDA TAKESHI (山形大 農) ,  CHIDA TOMOYA (山形大 農) ,  HORINOUCHI NANAKO (山形大 農) ,  AKAZAWA TSUNEYA (山形大 農)
Material： 農業機械学会誌  (Journal of the Japanese Society of Agricultural Machinery)
Volume： 73  Issue： 1  Page： 51-56  Publication year： Jan. 01, 2011 
JST Material Number： G0975A  ISSN： 0285-2543  CODEN： NKIGA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *pulse (bean) ,  *quality control ,  *near infrared spectroscopy ,  disaccharide ,  pyranoside ,  furanoside ,  glucoside ,  fructooligosaccharide ,  alicyclic compound ,  aromatic ketone ,  olefin compound ,  polynuclear aromatic compound ,  diol ,  diketone ,  hydroxy ketone ,  *green soybean
Semi thesaurus term： *green soybean

JST classification (2)： Pulses  (FC03035U) ,  Food quality  (FJ01040F)

Substance index (2)： Sucrose ,  Ninhydrin

Reference (14)：

• Akazawa, T., Takahashi, H., 2002. Varietal differences in concentrations of sugar and water-soluble nitrogen in vegetable-type and grain-type soybean cultivars (in Japanese), Bulletin of the Research Farm Faculty of Agriculture, Yamagata University, 14, 49-56.
• Arganosa, G. C., Darkentin, T., Racz, V. J., Blade, S., Phillips, C., Hsu, H., 2006. Prediction of crude protein content in field peas using near infrared reflectance, Canadian Journal of Plant Science, 86(1), 157-159.
• Font, R., Del Rio-Celestino, M., De Haro-Bailon, A., 2006. The use of near-infrared spectroscopy (nirs) in the study of seed quality components in plant breeding programs, Industrial Crops and Products, 24(3), 307-313.
• Golebiowski, T., 2004. Near infrared reflectance spectroscopy of oil in intact canola seed (Brassica napus, L.). I. Journal of Near Infrared Spectroscopy, 12(5), 325-330.
• Golebiowski, T., Leong A. S. Panozzo, J. F., 2005. Near infrared reflectance spectroscopy of oil in intact canola seed (Brassica Napus L.). II. Journal of Near Infrared Spectroscopy, 13(4), 255-264.

Terms in the title (5)： 近赤外分光法 ,  エダマメ ,  品質測定 ,  莢 ,  食味