Art
J-GLOBAL ID:201102287059648192   Reference number:11A0783354

Production of vinegar from soybean-boiled extract and research for its anti-tumor activity

食品未利用資源の有効利用を目的とした,大豆煮汁からの醸造酢の製造とその抗腫瘍活性調査
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Volume: 47  Issue: 1-2  Page: 17-23  Publication year: Mar. 25, 2011 
JST Material Number: G0593A  ISSN: 0583-0621  CODEN: SDNOAM  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Fermented seasonings  ,  Chemistry,biochemistry and pathology of tumors(=neoplasms) 
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