About SONE Izumi
About Nofima Marin, Tromso, NOR
About OLSEN Ragnar L.
About Univ. Tromso, Tromso, NOR
About DAHL Reidun
About Nofima Marin, Tromso, NOR
About HEIA Karsten
About Nofima Marin, Tromso, NOR
About Journal of Food Science
About Salmo salar
About visible spectrum
About near infrared spectroscopy
About near infrared spectrum
About autolysis
About storage
About time course
About storage stability
About bacterial growth
About Animal aquatic foods
About Spectroanalysis
About 近赤外分光法
About 大西洋サケ
About 貯蔵
About 過程
About 自己消化