Art
J-GLOBAL ID:201102299727625815   Reference number:11A1349609

Non-destructive Measurement of Deoxynivalenol in Wheat Flour Using Fluorescence Fingerprinting

蛍光指紋による小麦粉中のデオキシニバレノールの非破壊計測
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Volume: 58  Issue:Page: 375-381  Publication year: Aug. 15, 2011 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food contamination  ,  Milling 
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Reference (22):
  • 1) 宇田川俊一,食品のカビI 基礎編「食品のカビ汚染と危害」,(幸書房,東京),pp. 96-110(2004).
  • 2) Larsen, J.C., Hunt, J., Perrin, I. and Ruckenbauer, P., Workshop on trichothecenes with a focus on DON : summary report. Toxicology Letters, 153, 1-22 (2004).
  • 3) Wyllie, T.D. and Morehouse, L.G., Mycotoxic fungi, mycotoxins, mycotoxicoses an Encyclopedic Handbook, Volume 1 Mycotoxic Fungi and Chemistry of Mycotoxins, pp. 365-420, Marcel Dekker, Inc., New York and Basel, (1977).
  • 4) Cavret, S. and Lecoeur, S., Fusariotoxin transfer in animal. Food and Chemical Toxicology, 44, 444-453 (2006).
  • 5) Placinta, C.M., D'Mello, J.P.F. and Macdonald, A.M.C., A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins. Animal Feed Science and Technology, 78, 21-37 (1999).
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