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J-GLOBAL ID:201202213697865790   Reference number:12A0261331

A Study of implicit attitudes toward high-fat foods among female undergraduate students

女子大学生における高脂肪食品に対する潜在的態度の検討
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Volume: 27  Issue:Page: 101-108  Publication year: Jan. 31, 2012 
JST Material Number: L4355A  ISSN: 0916-1503  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Psychology in general  ,  Preventive medicine in general 
Reference (17):
  • Bargh, J. A. (1997). The automaticity of everyday life. In R. S. Wyer, Jr. (Ed.), Advances in social cognition Vol. 5. Mahwah, NJ: Erlbaum. pp. 1-61.
  • Carels, R. A., Konrad, K., & Harper, J. (2007). Individual differences in food perceptions and calorie estimation: An examination of dieting status, weight, and gender. Appetite, 49, 450-458.
  • De Houwer, J., Custers, R., & De Clercq, A. (2006). Do smokers have a negative implicit at- titude toward smoking? Cognition and Emotion, 20. 1274-1284.
  • Drobes, D. J., Miller, E. J., Hillman, C. H., Bradley, M. M., Cuthbert, B. N., & Lang, P. J. (2001). Food deprivation and emotional reactions to food cues: Implications for eating disorders. Biological Psychology, 57, 153-177.
  • Fedoroff, I., Polivy, J., & Herman, C. P. (2003). The specificity of restrained versus unrestrained eaters' responses to food cues: General desire to eat, or craving for the cued food? Appetite, 41, 7-13.
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