Art
J-GLOBAL ID：201202215443357037   Reference number：12A0143625

μCamを利用した管理栄養士国家試験対策について

Author (2)：
MATSUURA TOSHIKI

About MATSUURA TOSHIKI

(武庫川女大 情報教育研究セ)

About 武庫川女大 情報教育研究セ

, 
MATSUURA TOSHIKI

About MATSUURA TOSHIKI

(武庫川女大 生活環境)

About 武庫川女大 生活環境


Material：
武庫川女子大学情報教育研究センター年報

About 武庫川女子大学情報教育研究センター年報


Volume： 2010  Page： 12-14  Publication year： Dec. 15, 2011 
JST Material Number： L6497A  Document type： Year Book
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*dietician

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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university education

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Medical education 
(GA01040F)

About Medical education

,  CAI 
(JE09000G)

About CAI

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
CAM

About CAM

, 
管理栄養士

About 管理栄養士

, 
国家

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, 
試験

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, 
対策

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