Art

J-GLOBAL ID：201202222319275606   Reference number：12A1240388

Constituents from the fruits of Messerschmidia argentea (IV)

Messerschmidia argentea果実由来の成分(IV)

Author (4)： OGIHARA Kazuhito (Univ. Ryukyus, Okinawa, JPN) ,  KUWAE Mariko (Univ. Ryukyus, Okinawa, JPN) ,  SUZUKA Toshimasa (Univ. Ryukyus, Okinawa, JPN) ,  HIGA Matsutake (Univ. Ryukyus, Okinawa, JPN)
Material： 琉球大学理学部紀要  (Bulletin of the College of Science, University of the Ryukyus)
Issue： 93  Page： 47-54  Publication year： Mar. 30, 2012 
JST Material Number： S0995A  ISSN： 0286-9640  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Boraginaceae ,  fruit ,  proton magnetic resonance ,  13C NMR ,  extraction liquid ,  oxygen heterocyclic compound ,  glycoside (except carbohydrate) ,  polyphenol ,  biflavonoid ,  pyranoside ,  glucoside ,  polynuclear aromatic compound ,  hydroxy ketone ,  flavonoid ,  aliphatic alcohol ,  unsaturated fatty acid ,  diene ,  carboxylate (ester) ,  olefin compound ,  unsaturated carboxylic acid ,  hydroxy acid ,  polyol ,  Plant Extracts
Semi thesaurus term： *Messerschmidia argentea

JST classification (1)： Plant biochemistry  (EH01050J)

Substance index (11)： 3′-Acetylindicine ,  3,4-Dihydroxybenzoic acid methyl ,  Indicine ,  Caffeic acid methyl ,  Quercetin 3-glucoside ,  Kaempferol 3-glucoside ,  Tricosane ,  Methanol ,  Linoleic acid methyl ester ,  Rosmarinic acid ,  3,4-Dihydroxyphenylacetic acid methyl ester

Terms in the title (1)： 果実