About IKEUCHI MASUMI
About SUTANI KAZUKO
About YAMADA HIROKO
About HARA MISAKO
About 奈良佐保短期大学研究紀要
About soy flour
About jam
About food processing
About food texture
About color
About sugar content
About hardness
About sensory test
About mixture ratio
About product development
About industry-university cooperation
About toasted soybean flour
About food development
About Vegetables and processed vegetable products
About 産学連携
About きなこ
About 商品
About 開発