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J-GLOBAL ID:201202239775320281   Reference number:12A0599639

アロマテラピーにおけるキャリアオイルとしてのユズシードオイルの基本特性

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Material:
Volume: 12  Issue:Page: 41-49  Publication year: Mar. 31, 2012 
JST Material Number: L4367A  ISSN: 1346-3748  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (2):
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Category name(code) classified by JST.
Essential oils,perfumes  ,  Clinical dermatology in general 
Reference (23):
  • 1) Green M.: Yuzu woos America's foodies, Foods and Food Ingredients J. of Japan, 216, 160-163 (2011).
  • 2)沢村正義:"ユズの香り一柚子は日本が世界に誇れる柑橘一",フレグランスジャーナル社,東京(2008).
  • 3)沢村正義,浅野公人:マイクロ波精油抽出装置の開発,AromaRes.,12,44-46(2011).
  • 4)沢村正義:日本ユズ精油の特性と活性作用,AromaRes.,1,14-19(2000).
  • 5) Sawamura M.: Citrus junos Sieb. ex Tanaka (Yuzu) fruits. In Dris R. (Ed.), "Growth, Nutrition, and Quality", pp. 1-24, WFL Publisher, Finland (2005).
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