Art
J-GLOBAL ID：201202246981888452   Reference number：12A1226404

Food Safety of Japan in Terms of Bacterial Food Poisoning

細菌性食中毒にみる我が国の食の安全
Author (1)：
OSAWA RO

About OSAWA RO

(神戸大 大学院農学研究科 食の安全・安心科セ)

About 神戸大 大学院農学研究科 食の安全・安心科セ


Material：
Foods & Food Ingredients Journal of Japan  (FFIジャーナル)

About Foods & Food Ingredients Journal of Japan


Volume： 217  Issue： 3  Page： 290-296  Publication year： Aug. 01, 2012 
JST Material Number： S0046A  ISSN： 0919-9772  CODEN： FFIJER  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*food poisoning

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,...
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Thesaurus term/Semi thesaurus term
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*Bacterial alimentary intoxication

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Microorganism test methods 
(EG02020G)

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Reference (13)：
  • 1) "Food chain as vulnerable as its weakest link, states Fischler", FOOD navigator.com, URL : http://www.foodnavigator.com/ Legislation/Food-chain-as-vulnerable-as-its-weakest-link- states-Fischler(Mar 29. 2012).
  • 2) 厚生労働省医薬食品局食品安全部監視安全課,腸管出血性大腸菌0157および026の検査法について,平成18年11月2日,食安監発第1102004号(2006),www.hourei.mhlw.go.jp/hourei/doc/tsuchi/181121-cOO.pdf
  • 3) B.Ray,」.FoodProt.,42,346-355(1979).
  • 4) 坂崎利一,Salmonella,"新訂食水系感染症と細菌性食中毒",中央法規出版,2000,pp,90-138.
  • 5) 大澤朗,防菌防黴,30,91-94(2002).
ｍore...
Terms in the title (2)：
Terms in the title
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細菌性食中毒

About 細菌性食中毒

, 
食の安全

About 食の安全


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