Art

J-GLOBAL ID：201202248422469299   Reference number：12A0264278

Advanced research on the health benefit of reduced water

還元水の健康上の効用に関する先行的研究

Author (3)： SHIRAHATA Sanetaka (Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka ...) ,  HAMASAKI Takeki (Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka ...) ,  TERUYA Kiichiro (Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka ...)
Material： Trends in Food Science & Technology  (Trends Food Sci Technol)
Volume： 23  Issue： 2  Page： 124-131  Publication year： Feb. 2012 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 解説  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Water ,  reducibility ,  active oxygen ,  scavenger ,  oxidative stress ,  antioxidation ,  pharmacological action ,  Diabetes Mellitus ,  biological activity ,  bioactive factor ,  Functional Food ,  functional water
Semi thesaurus term： *reduced water ,  oxidation stress inhibitory effect

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Terms in the title (3)： 還元水 ,  効用 ,  研究