Art
J-GLOBAL ID：201202252839781489   Reference number：12A0411878

Effects of Menu Elements on the Increase of the Amount of Fat in School Lunch

学校給食における脂肪の含量の増加に及ぼす献立要素の影響
Author (5)：
AKINAGA Yuko

About AKINAGA Yuko

(Fukuoka Univ. Education)

About Fukuoka Univ. Education

, 
NAKAMURA Osamu

About NAKAMURA Osamu

(Nagasaki Univ.)

About Nagasaki Univ.

, 
SHIMOMURA Kumiko

About SHIMOMURA Kumiko

(Junshin Junior Coll.)

About Junshin Junior Coll.

, 
KISUMI Keiko

About KISUMI Keiko

(Fukuoka Univ. Education)

About Fukuoka Univ. Education

, 
HONDA Ai

About HONDA Ai

(Nagasaki Univ.)

About Nagasaki Univ.


Material：
福岡教育大学紀要 第五分冊 芸術・保健体育・家政科編  (Bulletin of Fukuoka University of Education. Part 5. Art, Health and Physical Education, and Home Economics)

About 福岡教育大学紀要 第五分冊 芸術・保健体育・家政科編


Issue： 61  Page： 129-137  Publication year： Feb. 10, 2012 
JST Material Number： S0833B  ISSN： 0286-3243  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
Thesaurus term：
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*school catering

About school catering

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
fabricated food

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Pediatrics in general. 
(GC08010B)

About Pediatrics in general.

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
学校

About 学校

, 
給食

About 給食

, 
脂肪

About 脂肪

, 
含量

About 含量

, 
献立

About 献立

, 
要素

About 要素


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