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J-GLOBAL ID:201202253016199497   Reference number:12A0626917

Health-promoting effects of green tea

緑茶の健康増進効果
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Material:
Volume: 88  Issue:Page: 88-101 (J-STAGE)  Publication year: 2012 
JST Material Number: G0485B  ISSN: 0386-2208  CODEN: PJABDW  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Biological function  ,  Alkaloid palatable beverages  ,  Plant biochemistry 
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Reference (102):
  • 1) Kuroda, Y. and Hara, Y. (1999) Antimutagenic and anticarcinogenic activity of tea polyphenols. Mutat. Res. 436, 69–97.
  • 2) Sun, C.L., Yuan, J.M., Lee, M.J., Yang, C.S., Gao, Y.T., Ross, R.K., Yang, C.S. and Yu, M.C. (2002) Urinary tea polyphenols in relation to gastric and esophageal cancers: prospective study of men in Shanghai, China. Carcinogenesis 23, 1497–1503.
  • 3) Fujiki, H. and Suganuma, M. (2002) Green tea and cancer prevention. Proc. Jpn. Acad., Ser. B, Phys. Biol. Sci. 78, 263–270.
  • 4) Koo, M.W. and Cho, C.H. (2004) Pharmacological effects of green tea on the gastrointestinal system. Eur. J. Pharmacol. 500, 177–185.
  • 5) Cabrera, C., Artacho, R. and Giménez, R. (2006) Beneficial effects of green tea–a review. J. Am. Coll. Nutr. 25, 79–99.
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