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J-GLOBAL ID:201202253871265650   Reference number:12A1052303

Functionality of Compounds Contained in Rice Bran and Their Improvement

米糠含有成分の機能性とその向上
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Volume: 59  Issue:Page: 301-318  Publication year: Jul. 15, 2012 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food chemistry,nutritional value  ,  General 
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