Art

J-GLOBAL ID：201202265433992114   Reference number：12A0617017

Rice OsHOL1 and OsHOL2 proteins have S-adenosyl-L-methionine-dependent methyltransferase activities toward iodide ions

イネのOsHOL1およびOsHOL2蛋白質はヨウ化イオンに対しS-アデノシル-L-メチオニン-依存的なメチル基転移酵素活性を示す

Author (2)： TAKEKAWA Yuko (Graduate School of Environment and Information Sciences, Yokohama National Univ.) ,  NAKAMURA Tatsuo (Graduate School of Environment and Information Sciences, Yokohama National Univ.)
Material： Plant Biotechnology  (Plant Biotechnol)
Volume： 29  Issue： 1  Page： 103-108 (J-STAGE)  Publication year： 2012 
JST Material Number： L0316A  ISSN： 1342-4580  CODEN： PLBIF6  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Oryza sativa ,  *vegetable protein ,  *iodination ,  *methyltransferase ,  *ion ,  *iodine ,  metabolism ,  plant(organism) ,  soil ,  halide ,  dynamics ,  aliphatic amine ,  sulfide(organic) ,  purine nucleoside ,  riboside ,  ribonucleoside ,  aliphatic carboxylic acid ,  sulfur containing amino acid ,  aliphatic iodine compound

JST classification (2)： Rice cropping  (FC03020C) ,  Enzyme physiology  (EH02020J)

Substance index (2)： S-Adenosylmethionine ,  Methyl iodide

Reference (25)：

• ATTIEH, J. Cloning and functional expression of two plant thiol methyltransferases : a new class of enzymes involved in the biosynthesis of sulfur volatiles. Plant Mol Biol. 2002, 50, 511-521
• ATTIEH, J. Purification and properties of multiple isoforms of a novel thiol methyltransferase involved in the production of volatile sulfur compounds from Brassica oleracea. Arch Biochem Biophys. 2000, 380, 257-266
• ATTIEH, JM. Purification and characterization of a novel methyltransferase responsible for biosynthesis of halomethanes and methanethiol in Brassica oleracea. J Biol Chem. 1995, 270, 9250-9257
• BAYER, TS. Synthesis of methyl halides from biomass using engineered microbes. J Am Chem Soc. 2009, 131, 6508-6515
• DE BENOIST, B. Iodine deficiency in 2007 : global progress since 2003. Food Nutr Bull. 2008, 29, 195-202

Terms in the title (6)： イネ ,  蛋白質 ,  ヨウ化 ,  イオン ,  メチオニン ,  酵素活性