Art

J-GLOBAL ID：201202274186477537   Reference number：12A0809947

A strategy for high-speed countercurrent chromatography purification of specific antioxidants from natural products based on on-line HPLC method with radical scavenging assay

ラジカル捕捉検定法を伴ったオンラインHPLC法に基づいた天然産物からの特異的な抗酸化剤の高速向流クロマトグラフィー精製に対する戦略

Author (7)： INOUE Koichi (Dep. of Physical and Analytical Chemistry, School of Pharmacy, Kinjo Gakuin Univ., 2-1723 Omori, Moriyama-ku, Nagoya ...) ,  INOUE Koichi (Lab. of Analytical and Bio-Analytical Chemistry, School of Pharmaceutical Sciences, Univ. of Shizuoka, JPN) ,  BABA Erika (Dep. of Physical and Analytical Chemistry, School of Pharmacy, Kinjo Gakuin Univ., 2-1723 Omori, Moriyama-ku, Nagoya ...) ,  HINO Tomoaki (Dep. of Physical and Analytical Chemistry, School of Pharmacy, Kinjo Gakuin Univ., 2-1723 Omori, Moriyama-ku, Nagoya ...) ,  HINO Tomoaki (Graduate School of Human Ecology, Human Ecology Major, Kinjo Gakuin Univ., JPN) ,  OKA Hisao (Dep. of Physical and Analytical Chemistry, School of Pharmacy, Kinjo Gakuin Univ., 2-1723 Omori, Moriyama-ku, Nagoya ...) ,  OKA Hisao (Graduate School of Human Ecology, Human Ecology Major, Kinjo Gakuin Univ., JPN)
Material： Food Chemistry  (Food Chem)
Volume： 134  Issue： 4  Page： 2276-2282  Publication year： Oct. 15, 2012 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *antioxidant ,  antioxidation ,  counter current chromatography ,  purification ,  natural material ,  anthocyanin ,  high performance liquid chromatography ,  cabbage ,  Perilla ,  food ingredient ,  Food Analysis ,  aromatic nitro compound ,  hydrazyl radical ,  ketone ,  oxygen heterocyclic compound ,  flavonoid ,  polynuclear aromatic compound ,  radical scavenging activity ,  *antioxidants ,  high-performance counter-current chromatography ,  red cabbage ,  Sambucus

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Miscellaneous analytical methods of organic compounds  (CC08034J)

Substance index (2)： DPPH ,  Flavone

Terms in the title (10)： ラジカル ,  捕捉 ,  検定 ,  オンライン ,  HPLC法 ,  天然産物 ,  抗酸化剤 ,  高速向流クロマトグラフィー ,  精製 ,  戦略