Art
J-GLOBAL ID:201202277615412790   Reference number:12A0209981

Comparison of methods to monitor liking of food during consumption

消費時の食品の好みをモニターする方法の比較
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Material:
Volume: 24  Issue:Page: 179-189  Publication year: Apr. 2012 
JST Material Number: W0038A  ISSN: 0950-3293  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Food in general 
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