Art
J-GLOBAL ID:201202285069864190   Reference number:12A0056207

Inhibitory Effect of Essential Oils, Food Additives, Peracetic Acid and Detergents on Bacterial of Histidine Decarboxylase

精油成分,食品添加物,過酢酸および界面活性剤がヒスチジン脱炭酸酵素活性の阻害に及ぼす影響
Author (4):
Material:
Volume: 52  Issue:Page: 271-275 (J-STAGE)  Publication year: 2011 
JST Material Number: G0622A  ISSN: 0015-6426  CODEN: SKEZAP  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=12A0056207&from=J-GLOBAL&jstjournalNo=G0622A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value  ,  Food hygiene in general 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.
Reference (9):
more...

Return to Previous Page