About TSUKAKOSHI Yoshiki
About National Agriculture and Food Res. Organization (NARO), Ibaraki, JPN
About ONO Hiroshi
About National Agriculture and Food Res. Organization (NARO), Ibaraki, JPN
About KIBUNE Nobuyuki
About Japan Food Res. Lab., Osaka, JPN
About ISAGAWA Satoshi
About Japan Food Res. Lab., Osaka, JPN
About YAMAZAKI Kumiko
About Japan Food Res. Lab., Osaka, JPN
About WATAI Masatoshi
About Japan Food Res. Lab., Osaka, JPN
About YOSHIDA Mitsuru
About National Agriculture and Food Res. Organization (NARO), Ibaraki, JPN
About Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
About potato chip
About carboxamide
About annual variation
About seasonal variation
About GC-MS analysis
About monitoring
About sampling
About lot (batch)
About Food Packaging
About statistical analysis
About food processing
About potato
About Food Analysis
About aliphatic carboxylic acid
About vinyl compound
About unsaturated carboxylic acid
About oxygen heterocyclic compound
About hydroxy compound
About polynuclear aromatic compound
About sampling
About Food analysis
About Confectionery
About Food contamination
About Acrylamide
About 9H-Xanthen-9-ol
About 日本
About ポテトチップ
About アクリルアミド