Art
J-GLOBAL ID:201202285293710696   Reference number:12A1106099

Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010

2006年から2010年間の日本におけるポテトチップ中のアクリルアミド監視
Author (7):
Material:
Volume: 29  Issue:Page: 1212-1218  Publication year: Aug. 2012 
JST Material Number: H0989B  ISSN: 1944-0049  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (3):
JST classification
Category name(code) classified by JST.
Food analysis  ,  Confectionery  ,  Food contamination 
Substance index (2):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page