Art

J-GLOBAL ID：201202295275405938   Reference number：12A0011542

Practice of Dietary Habits Related to Prevention of Cancer: Analysis in Terms of Gender and Age Group

ガン予防に関連した食生活の実行度-性・年齢階級別分析-

Author (7)： KANO Katsumi (Wayo Women’s Univ.) ,  MANAKA Yumi (Wayo Women’s Univ.) ,  HAYASHIHARA Yoshimi (Tsukuba International Univ.) ,  GOTOH Masayuki (Wayo Women’s Univ.) ,  FURUHATA Tadashi (Wayo Women’s Univ.) ,  OKADA Fumie (Wayo Women’s Univ.) ,  KODAMA Sayuri (Tokyo Medical and Dental Univ.)
Material： 医学と生物学  (Medicine and Biology)
Volume： 155  Issue： 12  Page： 899-904  Publication year： Dec. 10, 2011 
JST Material Number： F0708A  ISSN： 0019-1604  CODEN： IGSBAL  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Preventive Medicine ,...
Semi thesaurus term： *dietary life ,...

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JST classification (1)： Treatment for tumors in general  (GE03031L)

Reference (11)：

• 1) Donaldson M.S. :Nutrition and cancer: A review of the evidence for an anti-cancer diet. Nutr. J 3: 19-40, 2004
• 2) Beliveau R, Gingras D. :Role of nutrition in preventing cancer. Can Fam Physician 53: 1905-1911, 2007
• 3) http://www.khf.or.jp/gan/yobou.html (in Japanese)
• 4) World Health Organization (WHO): Diet. nutrition and the prevention of chronic disease, report of a joint WHO/FAO expert consultation WHO technical report series 916. World Health Organization, 2003.
• 5) International Agency for Research on Cancer(IARC): Fruits and vegetables. IARC handbook for cancer prevention (Vol 8). IARC Press, 2003.

Terms in the title (4)： ガン予防 ,  食生活 ,  年齢 ,  分析