Art
J-GLOBAL ID：201202295344635193   Reference number：12A0915750

Effect of Soup Temperature on Body Thermal Sensation, Body Temperature and Heart Rate

摂取するスープの温度が温度感覚,体温および心拍数に及ぼす影響
Author (5)：
MIDO NAOKI

About MIDO NAOKI

(クノール食品 開発工業化セ)

About クノール食品 開発工業化セ

, 
TOKUNAGA MIKI

About TOKUNAGA MIKI

(福岡女大 大学院人間環境学研究科)

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, 
ISOMURA TAKASHI

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(クノール食品 開発工業化セ)

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, 
NOGUCHI TAKANORI

About NOGUCHI TAKANORI

(福岡女大 大学院人間環境学研究科)

About 福岡女大 大学院人間環境学研究科

, 
NOGUCHI TAKANORI

About NOGUCHI TAKANORI

(帝塚山大 現代生活)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 59  Issue： 6  Page： 262-267  Publication year： Jun. 15, 2012 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*sense of warmth

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,...
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women college student

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

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,  Biometry 
(EL03020C)

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Terms in the title (5)：
Terms in the title
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摂取

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, 
スープ

About スープ

, 
温度感覚

About 温度感覚

, 
体温

About 体温

, 
心拍数

About 心拍数


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