Begum Parvin

ベガウムパルビン | Begum Parvin

Research field (1)： Environmental agriculture

Papers (14)：

Parvin Begum, Liu Yang, Tatsuya Morozumi, Teruo Sone, Toshikazu Kawaguchi. PANI sensor for monitoring the oxidative degradation of wine using cyclic voltammetry. Food chemistry. 2023. 414. 135740-135740
Begum P, Tanaka S. Evaluation of antimicrobial activities of some traditional medicinal plants of Bangladesh. International Journal of Science and Research Methodology. 2015. 2. 1. 1-16
Begum P, Wang Y, Fugetsu B. Biologically active compounds from Leucas lavandulaefolia. International journal of pharmaceutical sciences and research. 2015. 6. 3. 1000-1009
Parvin Begum, Bunshi Fugetsu. Induction of cell death by graphene in Arabidopsis thaliana (Columbia ecotype) T87 cell suspensions. Journal of Hazardous Materials. 2013. 260. 15. 1032-1041
Ikhtiari R, Begum P, Watari F, Fugetsu B. Toxic effect of Multiwalled carbon nanotubes on lettuce (Lactuca sativa). Nano Biomedicine. 2013. 5. 1. 18-24

ｍore...

MISC (5)：

液状物の状態評価方法. 2020
Parvin Begum, Shuang Li, Tatsuya Morozumi, Masayoshi Johmen, Teruo Sone, Toshikazu Kawaguchi. Electrochemical sensing for analysis of wine. Chem. Sens. A. 2019. 39. 14-17
Parvin Begum. Studies on Biologically Active Constituents from Ginkgo biloba. 2002
Parvin Begum. Chemical Investigation on the Stems of Potka (Grewia Micros Linn) and Shetodrone (Leucas Zeylanica Linn). 1998
Parvin Begum. Phytochemical and antibacterial atudies on Abroma augusta. 1995

Books (3)：

Induction of cell death by graphene in Arabidopsis thaliana (Columbia ecotype) T87 cell suspensions
Nova Science Publishers 2015
Graphene Phytotoxicity in the Seedling Stage of Cabbage, Tomato, Red Spinach and Lettuce
2011
Coal fly/bottom ash, hydroxylapatite and hydrotalcite
Springer Nature

Lectures and oral presentations (19)：

Reflective UV-VIS Spectroscopy for Wine Analysis
(The 89th ECSJ Spring Meeting)
Digitization of wine taste
(Hokkaido University)
Measurement of wine taste by electrochemical sensors
(Hokkaido University)
Wine Fragrance Score
(Hokkaido University)
Development of wine quality sensing device for the chemical qualification of the geographical indication of Hokkaido
(The 88th ECSJ Spring Meeting)

ｍore...

Professional career (1)：

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page