Art

J-GLOBAL ID：201302201028710321   Reference number：13A1296833

Preventive Effects of Black Soybean Seed Coat Polyphenols against DNA Damage in Salmonella typhimurium

Salmonella typhimuriumにおけるDNA損傷に対するクロマメ種皮ポリフェノールの予防効果

Author (4)： ZHANG Tianshun (Kobe Univ., Kobe, JPN) ,  KAWABATA Kyuichi (Kobe Univ., Kobe, JPN) ,  KITANO Rei (Kobe Univ., Kobe, JPN) ,  ASHIDA Hitoshi (Kobe Univ., Kobe, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 19  Issue： 4  Page： 685-690  Publication year： Jul. 2013 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Salmonella enterica subsp. enterica serovar Typhimurium ,  Glycine max ,  *polyphenol ,  seed coat ,  *bioactive factor ,  Ames test ,  *Food Analysis ,  Preventive Medicine ,  *black soybean ,  microorganism ,  Salmonella
Semi thesaurus term： Glycine max ,  Salmonella typhimurium

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Plant biochemistry  (EH01050J)

Reference (29)：

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• AZEVEDO, L. Black bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice. Food Chem. Toxicol. 2003, 41, 1671-1676
• CODITZ, G. A. Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population. Am. J. Clin. Nutr. 1985, 4, 132-136
• FARIA, A. pomegranate juice effects on cytochrome P450s expression : in vivo studies. J. Med. Food. 2007, 10, 643-649

Terms in the title (6)： Salmonella ,  DNA損傷 ,  クロマメ ,  種皮 ,  ポリフェノール ,  予防効果