Art

J-GLOBAL ID：201302201176154756   Reference number：12A1811818

Time Reduction of Vitamin B₆ and Inositol Assay by Using Lyophilized Saccharomyces cerevisiae ATCC 9080

凍結乾燥したSaccharomyces cerevisiae ATCC9080を用いたビタミンB₆及びイノシトール定量の時間短縮

Author (3)： TSUDA Harutoshi (Dep. of Food Function and Labeling, National Inst. of Health and Nutrition) ,  MATSUMOTO Teruki (Dep. of Food Function and Labeling, National Inst. of Health and Nutrition) ,  ISHIMI Yoshiko (Dep. of Food Function and Labeling, National Inst. of Health and Nutrition)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 58  Issue： 2  Page： 149-151 (J-STAGE)  Publication year： 2012 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Saccharomyces cerevisiae ,...
Semi thesaurus term： microbiological determination

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JST classification (2)： Vitamin B group  (EB07030L) ,  Bioassay  (EA03060N)

Substance index (5)： Vitamin B6 ,  Inositol ,  Lactose ,  Maltose ,  Trehalose

Reference (10)：

• 1) Notification No. 0212001 of Department of Food Safety, Ministry of Health, Labour and Welfare, Japan. 2009 (in Japanese).
• 2) Parrish WP, Loy HW, Kine OL. 1956. Further studies on the yeast method for vitamin B-6. J Assoc Off Agric Chem 39: 157-166.
• 3) Eitenmiller RR, Ye L, Landen Jr WO. 2008. Vitamin B₆. In: Vitamin Analysis for the Health and Food Sciences, 2nd ed, p 401-442. CRC Press, North West.
• 4) Tsuda H, Matsumoto T, Ishimi Y. 2011. Biotin, niacin, and pantothenic acid assay using lyophilized Lactobacillus plantarum ATCC 8014. J Nutr Sci Vitaminol 57: 437-440.
• 5) Berny JF, Hennebert GL. 1991. Viability and stability of yeast cells and filamentous fungus spores during freeze-drying: effects of protectants and cooling rates. Myclogia 83: 805-815.

Terms in the title (6)： 凍結乾燥 ,  Saccharomyces ,  ビタミンB6 ,  イノシトール ,  定量 ,  時間短縮