Art
J-GLOBAL ID：201302204733948506   Reference number：13A0870584

料理レシピテキストの構造解析とその応用

Author (2)：
KARIKOME SHIHONO

About KARIKOME SHIHONO

(東京工大 大学院情報理工学研究科)

About 東京工大 大学院情報理工学研究科

, 
FUJII ATSUSHI

About FUJII ATSUSHI

(東京工大 大学院情報理工学研究科)

About 東京工大 大学院情報理工学研究科


Material：
言語処理学会年次大会発表論文集  (Proceedings of the Annual Meeting of the Association for Natural Language Processing)

About 言語処理学会年次大会発表論文集


Volume： 18th (CD-ROM)  Page： ROMBUNNO.P2-28  Publication year： Mar. 13, 2012 
JST Material Number： L3842A  Document type： Proceedings
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*cooking (food)

About cooking (food)

, 
*manual

About manual

, 
*structure analysis

About structure analysis

, 
function (performance)

About function (performance)

, 
natural language

About natural language

, 
*recipe

About recipe


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Language processing

About Language processing


JST classification (2)：
JST classification
Category name(code) classified by JST.
Other information processing 
(JE15050M)

About Other information processing

,  Natural language processing 
(JE06000L)

About Natural language processing

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
料理

About 料理

, 
レシピ

About レシピ

, 
構造解析

About 構造解析

, 
応用

About 応用


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