Art
J-GLOBAL ID：201302205538140657   Reference number：13A1155380

日本における生食文化と食品衛生

Author (1)：
ISSHIKI KENJI

About ISSHIKI KENJI

(北大 大学院水産科学研究院)

About 北大 大学院水産科学研究院


Material：
食品衛生学雑誌  (Food Hygiene and Safety Science)

About 食品衛生学雑誌


Volume： 54  Issue： 1  Page： J.1-J.6  Publication year： Feb. 25, 2013 
JST Material Number： G0622A  ISSN： 0015-6426  CODEN： SKEZAP  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*feeding(food intake)

About feeding(food intake)

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*raw diet

About raw diet

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
日本

About 日本

, 
生食

About 生食

, 
文化

About 文化

, 
食品衛生

About 食品衛生


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