Current Status of the Application of the Dietary Reference Intakes for Japanese in Food Service Management II: Interviews in Elderly Care Facilitides

KOBAYASHI NAHO; MURAYAMA NOBUKO; INAMURA YUKIKO; KUBOTA MEGUMI; KODA TOMOKO; TAKAHASHI TAKAKO; KANEMITSU HIDEKO; TSUJI HIROMI; ISHIDA HIROMI

Art

J-GLOBAL ID：201302208036696812 Reference number：13A0868267

Current Status of the Application of the Dietary Reference Intakes for Japanese in Food Service Management II: Interviews in Elderly Care Facilitides

給食施設における「日本人の食事摂取基準」の活用の現状(第2報)-高齢者施設を対象としたインタビュー調査-

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Material：
Volume： 71 Issue： Supplement 1 Page： S46-S55 Publication year： Apr. 01, 2013
JST Material Number： F0151A ISSN： 0021-5147 CODEN： EYGZA Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food in general , Nutrition survey

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