Art
J-GLOBAL ID：201302210759802950   Reference number：13A1924234

地方発バイオイノベーションの進展と機能性食素材開発 福井県発 フードイノベーション 2)福井県産農産物の機能性成分を活用した食品開発

Author (3)：
KOBAYASHI KYOICHI

About KOBAYASHI KYOICHI

(福井県食品加工研)

About 福井県食品加工研

, 
SATO YUICHI

About SATO YUICHI

(福井県食品加工研)

About 福井県食品加工研

, 
TAKAHASHI MASAKAZU

About TAKAHASHI MASAKAZU

(福井県大 生物資源)

About 福井県大 生物資源


Material：
Food Style 21

About Food Style 21


Volume： 17  Issue： 12  Page： 87-90  Publication year： Dec. 01, 2013 
JST Material Number： L5965A  ISSN： 1343-9502  CODEN： FSTYFF  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*material

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,...
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Thesaurus term/Semi thesaurus term
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*functional food element

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,...
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JST classification (5)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Polysaccharides other than starch 
(FJ05040H)

About Polysaccharides other than starch

,  Animal metabolism and nutrition in general 
(EJ02031R)

About Animal metabolism and nutrition in general

,  Drugs acting on metabolism in general 
(GW13010F)

About Drugs acting on metabolism in general

Terms in the title (12)：
Terms in the title
Keywords automatically extracted from the title.
地方

About 地方

, 
イノベーション

About イノベーション

, 
進展

About 進展

, 
機能性

About 機能性

, 
素材

About 素材

, 
開発

About 開発

, 
福井

About 福井

, 
フード

About フード

, 
農産物

About 農産物

, 
機能性成分

About 機能性成分

, 
活用

About 活用

, 
食品

About 食品


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