Art

J-GLOBAL ID：201302213330239245   Reference number：13A1699806

Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa

ビタミンEとキノアの抗酸化特性の定量のための近赤外分光法による多変量キャリブレーション

Author (5)： MONCADA Guillermo Wells (Dep. of Animal Production, Fac. of Agronomy, Univ. of Concepcion, Av. Vicente Mendez 595, Chillan, CHL) ,  GONZALEZ MARTIN Ma Inmaculada (Dep. of Analytical Chemistry, Nutrition and Food Sci., Fac. of Chemistry, Univ. of Salamanca, Plaza de la Merced ...) ,  ESCUREDO Olga (Dep. of Vegetal Biology and Soil Sciences, Fac. of Sciences, Univ. of Vigo, As Lagoas, 32004 Ourense, ESP) ,  FISCHER Susana (Dep. of Plant Production, Fac. of Agronomy, Univ. of Concepcion, Av. Vicente Mendez 595, Chillan, CHL) ,  MIGUEZ Montserrat (Dep. of Analytical and Food Chemistry, Fac. of Sciences, Univ. of Vigo, As Lagoas, 32004 Ourense, ESP)
Material： Talanta  (International Journal of Pure and Applied Analytical Chemistry)
Volume： 116  Page： 65-70  Publication year： Nov. 15, 2013 
JST Material Number： E0324A  ISSN： 0039-9140  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *Chenopodium ,  *cereal ,  mountain ,  dietary supplement ,  material ,  antioxidation ,  property ,  *near infrared spectroscopy ,  multivariable system ,  calibration ,  *vitamin E ,  phenolic compound ,  optical fiber ,  reflector(electromagnetic) ,  prediction error ,  *near infrared spectrum ,  *activity(property) ,  food analysis ,  biological sample analysis ,  aromatic nitro compound ,  hydrazyl radical
Semi thesaurus term： Andes ,  *Chenopodium quinoa ,  radical scavenging activity ,  radical scavenging activity ,  Dietary Supplements ,  pseudocereal ,  *antioxidant activity

JST classification (2)： Physical analysis of organic substances in general  (CC03031B) ,  Food analysis  (FJ01030U)

Substance index (1)： DPPH

Terms in the title (7)： ビタミンE ,  キノア ,  抗酸化特性 ,  定量 ,  近赤外分光法 ,  多変量 ,  キャリブレーション