Art

J-GLOBAL ID：201302214173176796   Reference number：13A1736272

Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu)

玄米黒酢中の免疫刺激成分の分離と特性評価

Author (9)： HASHIMOTO Masahito (Dep. of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima Univ., Korimoto 1-21-40, Kagoshima 890-0065, JPN) ,  OBARA Kyoko (Dep. of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima Univ., Korimoto 1-21-40, Kagoshima 890-0065, JPN) ,  OZONO Mami (Dep. of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima Univ., Korimoto 1-21-40, Kagoshima 890-0065, JPN) ,  FURUYASHIKI Maiko (Dep. of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima Univ., Korimoto 1-21-40, Kagoshima 890-0065, JPN) ,  IKEDA Tsuyoshi (Dep. of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima Univ., Korimoto 1-21-40, Kagoshima 890-0065, JPN) ,  SUDA Yasuo (Dep. of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima Univ., Korimoto 1-21-40, Kagoshima 890-0065, JPN) ,  FUKASE Koichi (Dep. of Chemistry, Graduate School of Sci., Osaka Univ., Machikaneyama-Cho 1-1, Toyonaka, Osaka 560-0043, JPN) ,  FUJIMOTO Yukari (Dep. of Chemistry, Graduate School of Sci., Osaka Univ., Machikaneyama-Cho 1-1, Toyonaka, Osaka 560-0043, JPN) ,  SHIGEHISA Hiroshi (Fukuyama Bussan Inc., Sakimori 2770-3, Mizobe-Cho, Kagoshima 899-6405, JPN)
Material： Journal of Bioscience and Bioengineering
Volume： 116  Issue： 6  Page： 688-696  Publication year： Dec. 2013 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： lipopolysaccharide ,...
Semi thesaurus term： Triton X ,...

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JST classification (3)： Fermented seasonings  (FK04030S) ,  Biophylaxis and immune systems in general  (ED01010F) ,  Basic research of immunotherapeutic agents and blood preparations  (GW22010D)

Terms in the title (4)： 玄米 ,  黒酢 ,  免疫刺激 ,  特性評価