Art
J-GLOBAL ID:201302216890970610   Reference number:13A1177336

Improvement in gluten-free rice bread quality by protease treatment

プロテアーゼ処理によるグルテンフリー米パン品質の改良
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Material:
Volume: 58  Issue:Page: 45-50  Publication year: Jul. 2013 
JST Material Number: H0885A  ISSN: 0733-5210  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Flour products  ,  Applications of enzymes 
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