Art
J-GLOBAL ID：201302217344914234
Reference number：13A0679362
Myosin and actin denaturation in frozen stored kuruma prawn Marsupenaeus japonicus myofibrils
凍結貯蔵したクルマエビMarsupenaeus japonicus筋原線維におけるミオシンとアクチンの変性
Author (5)：
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Material：
Volume：
79
Issue：
2
Page：
341-347
Publication year：
Mar. 2013
JST Material Number：
L2029A
ISSN：
0919-9268
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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Thesaurus term/Semi thesaurus term
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Fisheries animals other than fishes
, Proteins and peptides in general
Reference (34)：
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GILLETT, R. Global study of shrimp fisheries. FAO Fish Tech Pap. 2008, 475, 25-29
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FUKUDA, Y. Effect of freshness of chub mackerel on the freeze-denaturation of myofibrillar protein. Nippon Suisan Gakkaishi. 1984, 50, 845-852
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TOMIOKA, H. Studies on myosin of spiny lobster I. Isolation and physicochemical properties. Nippon Suisan Gakkaishi. 1974, 40, 1269-1275
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TOMIOKA, H. Studies on myosin of spiny lobster II. Enzymatic properties. Nippon Suisan Gakkaishi. 1975, 41, 51-58
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REGENSTEIN, JM. Lobster (Homarus americanus) striated muscle myosin. Comp Biochem Physiol. 1977, 56, 239-244
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Terms in the title (6)：
Terms in the title
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