Rchr
J-GLOBAL ID：200901000722944451   Update date: Aug. 25, 2020

Konno Kunihiko

コンノ クニヒコ | Konno Kunihiko
Affiliation and department：
Hokkaido University Faculty of Fisheries Sciences, Division of Marine Life Science, Laboratory of Marine Products and Food Science

About Hokkaido University Faculty of Fisheries Sciences, Division of Marine Life Science, Laboratory of Marine Products and Food Science


Job title： Professor
Research field  (3)： Food sciences ,  Marine/Aquatic life sciences ,  Applied biochemistry
Research keywords  (6)： タンパク質化学 ,  食品生化学 ,  食品機能化学 ,  Protein chemistry ,  Food functionalities ,  Food Biochemistry
Research theme for competitive and other funds  (2)：
  • 魚類ミオシンの変性、構造安定性の種特性、冷凍すり身の生化学的品質評価法の確立、スルメイカ表皮色素胞の制御機構、スルメイカ肝臓プロテアーゼの特性とその利用、スルメイカ筋肉タンパク質の特性と食品学的応用、
  • Species-specific structural change of fish mysin, Denaturation of myosin molecule, Biochemical evaluation of frozen surimi, Control of color development of squid skin, Characterization of proteiase in squid liver, Chracteristic properties of squid musc・・・
Papers (19)：
ｍore...
MISC (15)：
ｍore...
Patents (4)：
  • 生鮮海産頭足類の表皮色素胞運動能維持方法
  • 魚肉を原料とした練り製品の製造j方法
  • 筋肉たんぱく質変性抑制、魚肉由来すり身用添加剤、これらを添加した魚肉由来すりみおよび製造方法
  • ザイモグラフィー用ゲル
Books (11)：
  • Marine enzymes for biocatalysis
    Woodheas Publishing 2013
  • 通電加熱による水産食品の加熱と殺菌
    恒星社厚生閣 2013
  • 最新水産ハンドブック
    講談社 2010
  • 生鮮マグロ類の高品質管理-漁獲から流通まで
    恒星社厚生閣 2010
  • Quality control of tuna meat through optimization of fishing and handling
    2010
ｍore...
Lectures and oral presentations  (4)：
  • Chemical Aspects determining the Quality of Surimi
    (The second Surimi Forum Japan 2013)
  • Quality evaluation of Bluefin tuna meat studied as myosin denaturation
    (The 13th International Symposium on the Efficient Application and Preservation of Marine Biological Resources 2010)
  • Denaturation and autolysis that prevent the utilization of squid muscle protein
    (The 4th International Symposium on the MARINE BIOTECHNOLOGY AND ADVANCED MATERIALS 2008)
  • Recent Topics in Seafood Filed in Japan
    (Annual Meeting of Fisheriy Science Association of Korea 2008)
Education (4)：
  • - 1976 Hokkaido University
  • - 1976 Hokkaido University Graduate School, Division of Fisheries
  • - 1974 Hokkaido University School of Fisheries Sciences
  • - 1974 Hokkaido University Faculty of Fisheries
Professional career (2)：
  • Ph D in Fiseries Science (Hokkaido University) in 1981 (Hokkaido University)
  • 水産学修士 (北海道大学)
Work history (10)：
  • 2001 - - 同大学教授(生命資源科学専攻水圏食糧科学講座) 教授
  • 2001 - - Professor
  • 2001 - Professor in Hokkaido University (Devison of Marine Biosciences, Faculty of Fisheries Sciences) in 2001
  • 1995 - - 同助教授(水産学部海洋生物資源化学科食品生化学講座) 助教授
  • 1995 - - Associate Professor
Show all
Association Membership(s) (8)：
IFT(Institute of Food Technologist) ,  日本生化学会 ,  日本水産学会 ,  日本食品科学工学会 ,  Institute of Food Technologist ,  The Japanese Society for Food Science and Technology ,  The Japanese Society of Biochemistry ,  The Japanese Society of Fisheries Science
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM