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J-GLOBAL ID：201302217376977203   Reference number：13A0362532

Characterization of a Chitosanase from Aspergillus fumigatus ATCC13073

Aspergillus fumigatus ATCC13073からのキトサナーゼの特性評価

Author (5)： HIRANO Katsuaki (Dep. of Applied Biochemistry and Food Sci., Saga Univ.) ,  ARAYAVEERASID Sitthinan (Dep. of Applied Biochemistry and Food Sci., Saga Univ.) ,  SEKI Kiyohiko (Dep. of Applied Biochemistry and Food Sci., Saga Univ.) ,  ADAMS David J. (Fac. of Biological Sci., Univ. of Leeds) ,  MITSUTOMI Masaru (Dep. of Applied Biochemistry and Food Sci., Saga Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 76  Issue： 8  Page： 1523-1528 (J-STAGE)  Publication year： 2012 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Aspergillus fumigatus ,...
Semi thesaurus term： キトサナーゼII

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JST classification (1)： Enzyme in general  (EB09010D)

Reference (32)：

• 1) Kim SK, Rajapakse N, and Shahidi F, ``Marine Nutraceuticals and Functional Foods,'' eds. Barrow C and Shahidi F, CRC Press, Boca Raton, pp. 183-194 (2008).
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• 4) Izume M, Nagae S, Kawagishi H, Mitsutomi M, and Ohtakara A, Biosci. Biotechnol. Biochem., 56, 448-453 (1992).
• 5) Okajima S, Ando A, Shinoyama H, and Fujii T, J. Ferment. Bioeng., 77, 617-620 (1994).

Terms in the title (3)： Aspergillus ,  キトサナーゼ ,  特性評価