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J-GLOBAL ID：201902120699414942   Reference number：19S2635576

Purification and characterization of an extracellular chitosanase produced by Amycolatopsis sp. CsO-2

Author (5)： Okajima, Shoji (Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University) ,  Okajima, Shoji (Department of Biotechnology, Tokyo Technical College) ,  Ando, Akikazu (Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University) ,  Shinoyama, Hirofumi (Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University) ,  Fujii, Takaaki (Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University)
Material： Journal of Fermentation and Bioengineering
Volume： 77  Issue： 6  Page： 617-620  Publication year： 1994 
JST Material Number： SCOPUS  ISSN： 0922-338X  CODEN： JFBIE 
Language： English (EN)

Terms in the title (1)： Amycolatopsis