Art

J-GLOBAL ID：201302218555098120   Reference number：13A0305445

Activation mechanism of melB tyrosinase from Aspergillus oryzae by acidic treatment

米麹菌由来のmelBチロシナーゼ の酸処理による活性化機構

Author (8)： FUJIEDA Nobutaka (Osaka Univ., Div. of Advanced Sci. and Biotechnology, Dep. of Material and Life Sci., Graduate School of Engineering ...) ,  MURATA Michiaki (Osaka Univ., Div. of Advanced Sci. and Biotechnology, Dep. of Material and Life Sci., Graduate School of Engineering ...) ,  YABUTA Shintaro (Osaka Univ., Div. of Advanced Sci. and Biotechnology, Dep. of Material and Life Sci., Graduate School of Engineering ...) ,  IKEDA Takuya (Osaka Univ., Div. of Advanced Sci. and Biotechnology, Dep. of Material and Life Sci., Graduate School of Engineering ...) ,  SHIMOKAWA Chizu (Osaka Univ., Div. of Advanced Sci. and Biotechnology, Dep. of Material and Life Sci., Graduate School of Engineering ...) ,  NAKAMURA Yukihiro (Res. Inst. Gekkeikan Sake Co. Ltd, 101 Shimotoba-koyanagi-cho, Fushimi-ku, 612-8385, Kyoto, JPN) ,  HATA Yoji (Res. Inst. Gekkeikan Sake Co. Ltd, 101 Shimotoba-koyanagi-cho, Fushimi-ku, 612-8385, Kyoto, JPN) ,  ITOH Shinobu (Osaka Univ., Div. of Advanced Sci. and Biotechnology, Dep. of Material and Life Sci., Graduate School of Engineering ...)
Material： Journal of Biological Inorganic Chemistry
Volume： 18  Issue： 1  Page： 19-26  Publication year： Jan. 2013 
JST Material Number： W1738A  ISSN： 0949-8257  Document type： Article
Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Terms in the title (4)： 米麹菌 ,  チロシナーゼ ,  酸処理 ,  活性化機構