Art

J-GLOBAL ID：201302236912620067   Reference number：13A0363259

Determination of sphingoid bases from hydrolyzed glucosylceramide in rice and wheat by online post-column high-performance liquid chromatography with O-phthalaldehyde derivatization

O-フタルアルデヒド誘導体化を伴うオンラインポストカラム高速液体クロマトグラフィーによるコメとコムギ中の加水分解したグルコシルセラミドからのスフィンゴイド塩基の定量

Author (6)： GOTO Hirofumi (Japan Food Res. Laboratories, Nagoya Branch) ,  GOTO Hirofumi (Mimasaka Univ.) ,  NISHIKAWA Keiko (Japan Food Res. Laboratories, Nagoya Branch) ,  SHIONOYA Noriko (Japan Food Res. Laboratories, Nagoya Branch) ,  TANIGUCHI Makoto (Mimasaka Univ.) ,  IGARASHI Tomoji (Japan Food Res. Laboratories, Nagoya Branch)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 61  Issue： 12  Page： 681-688 (J-STAGE)  Publication year： 2012 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *sphingolipid ,...
Semi thesaurus term： *sphingoid base

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JST classification (2)： Biochemistry of lipids in general  (EB05010B) ,  Rice cropping  (FC03020C)

Reference (17)：

• 1) Hannun, Y. A. Functions of ceramide in coordination cellular responses to stress. Science 274, 1855-1859 (1996).
• 2) Vesper, H., Schmelz, E. M., Nikolova-Karakashian, M. N., dillehay, D. L., Lynch, D. V., and Merrill, A. H. Jr. Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J. Nutr. 129, 1239-1250 (1999).
• 3) Aida, K., Takakuwa, N., Minoshita, M., Sugawara, T., Imai, H., Ono, J., and Ohnishi, M. Properties and physiological effects on plant cerebroside species as functional lipids. in Advanced Research on Plant Lipids, Murata, N. ed., Kluwer Academic Publishers. Netherlands, pp.233-236 (2003).
• 4) Uchiyama, T., Nakano, Y., Ueda, O., Mori, H., Nakashima, M., Noda, A., Ishizaki, C., and Mizoguchi, M. Oral intake of glucosylceramide improves relatively higher level of transepidermal water loss in mice and healthy human subjects. Journal of Health Science, 54 (5), 559-566 (2008).
• 5) Aida, K. Food functionality of plant glucosylceramide -Prevention of aberrant crypt foci formation by dietary plant and fungal glucosylceramides in 1,2-dimethylhydrazine-treated mice-. J. Oleo Sci. 7 (4), 141-149 (2007) (in Japanese).

Terms in the title (9)： o-フタルアルデヒド ,  誘導体化 ,  高速液体クロマトグラフィー ,  コメ ,  コムギ ,  加水分解 ,  グルコシルセラミド ,  スフィンゴイド塩基 ,  定量