Art

J-GLOBAL ID：201302247835798143   Reference number：13A0050383

Factors affecting ethanol fermentation using Saccharomyces cerevisiae BY4742

Saccharomyces cerevisiaeBY4742を使用したエタノール発酵に影響を与える要因

Author (7)： LIN Yan (School of Environmental Sci. and Engineering, Shanghai Jiao Tong Univ., Shanghai 200240, CHN) ,  LIN Yan (Program of Environment and Ecology, Fac. of Sci. and Engineering, Meisei Univ., Tokyo 191-8506, JPN) ,  ZHANG Wei (School of Environmental Sci. and Engineering, Shanghai Jiao Tong Univ., Shanghai 200240, CHN) ,  LI Chunjie (School of Environmental Sci. and Engineering, Shanghai Jiao Tong Univ., Shanghai 200240, CHN) ,  SAKAKIBARA Kei (Program of Environment and Ecology, Fac. of Sci. and Engineering, Meisei Univ., Tokyo 191-8506, JPN) ,  TANAKA Shuzo (Program of Environment and Ecology, Fac. of Sci. and Engineering, Meisei Univ., Tokyo 191-8506, JPN) ,  KONG Hainan (School of Environmental Sci. and Engineering, Shanghai Jiao Tong Univ., Shanghai 200240, CHN)
Material： Biomass and Bioenergy  (Biomass & Bioenergy)
Volume： 47  Page： 395-401  Publication year： Dec. 2012 
JST Material Number： W0467A  ISSN： 0961-9534  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *alcohol ,  *fermentation ,  *Saccharomyces cerevisiae ,  *yeast ,  *optimization ,  carbohydrate ,  heat resistance ,  yield ,  cell proliferation ,  velocity ,  aliphatic carboxylic acid ,  anaerobic ,  aliphatic alcohol ,  hexose ,  aldose ,  fatty acid ,  drug
Semi thesaurus term： *yeast ,  sugar ,  production speed

JST classification (2)： Biomars fuels and refuse derived fuels  (LB02020Y) ,  Wood chemistry  (FF05040V)

Substance index (4)： Ethanol ,  Glucose ,  Butyric Acid ,  Acetic acid

Terms in the title (3)： Saccharomyces ,  エタノール発酵 ,  要因