Art

J-GLOBAL ID：201302248174427727   Reference number：13A0528728

Quality Maintenance of Postharvest Horticultural Crops by Stress Treatments and Approach for the Elucidation of Its Mechanism

収穫後園芸作物のストレス処理による品質保持とその機構解明への取り組み

Author (1)： YAMAUCHI NAOKI (山口大学農学部)
Material： Journal of the Japanese Society for Horticultural Science  (J Jpn Soc Hortic Sci)
Volume： 82  Issue： 1  Page： 1-10 (J-STAGE)  Publication year： 2013 
JST Material Number： F0626A  ISSN： 1882-3351  CODEN： EGKZA9  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *perishable foodstuff ,  *vegetable ,  *Citrus aurantifolia ,  *Rutaceae ,  *breed ,  *broccoli ,  flower bud ,  fruit ,  aftertreatment ,  warm water ,  Wind ,  ultraviolet radiation ,  *quality control ,  active oxygen ,  metabolic pathway ,  detoxication ,  senile change ,  suppression and control ,  *peroxidase ,  phenolic compound ,  chlorophyll a ,  chloroplast ,  etiolation ,  *garden crop ,  aryloxyl radical ,  fruit and vegetables ,  post-harvest processing ,  warm air ,  ultraviolet-B ,  *quality preservation ,  chlorophyll degradation ,  ascorbate-glutathione cycle ,  anti-aging medicine ,  *peroxide oxidoreductase
Semi thesaurus term： *緑色青果物 ,  *長門ユズキチ ,  flower bud ,  ブロッコリー花蕾 ,  ライム果実 ,  ストレス処理 ,  warm water ,  アスコルビン酸-グルタチオン回路 ,  老化抑制 ,  phenolic compound ,  chloroplast

JST classification (5)： Fruit trees  (FC03042G) ,  Vegetables  (FC03043X) ,  Food quality  (FJ01040F) ,  Metabolism of substances  (EH02050Q) ,  Influence on plants  (EE04030Z)

Substance index (1)： Phenoxy radical

Reference (83)：

• Aiamla-or, S. 2011. Postharvest changes in activities and gene expression of enzymes relating to chlorophyll degradation in broccoli florets and their control by UV-B treatment. Ph. D. Thesis. The United Graduate School of Agricultural Sciences, Tottori Univ., Tottori.
• Aiamla-or, S., S. Kaewsuksaeng, M. Shigyo and N. Yamauchi. 2010. Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets. Food Chem. 120: 645–651.
• Aiamla-or, S., T. Nakajima, M. Shigyo and N. Yamauchi. 2012. Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets. Postharvest Biol. Technol. 63: 60–66.
• Aiamla-or, S., M. Shigyo, S. Ito and N. Yamauchi. 2011. Involvement of chloroplast peroxidase in chlorophyll degradation of postharvest broccoli florets and its control by UV-B treatment. Hort. Res. (Japan) 10 (Suppl. 2): 313.
• Aiamla-or, S., N. Yamauchi, S. Takino and M. Shigyo. 2009. Effect of UV-A and UV-B irradiation on broccoli (Brassica oleracea L. Italica Group) floret yellowing during storage. Postharvest Biol. Technol. 54: 177–179.

Terms in the title (4)： 収穫 ,  園芸作物 ,  ストレス ,  品質保持