Art
J-GLOBAL ID:201302251972460238   Reference number:13A0528822

Factors Associated with Dietary Habits and Mood States Affecting Taste Sensitivity in Japanese College Women

日本人女子大生における味覚感受性に影響する食習慣及び気分状態と関連する因子
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Material:
Volume: 58  Issue:Page: 360-365 (J-STAGE)  Publication year: 2012 
JST Material Number: F0733A  ISSN: 0301-4800  CODEN: JNSVA5  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (2):
JST classification
Category name(code) classified by JST.
Food in general  ,  Other senses 
Reference (26):
  • 1) Sato K, Endo S, Tomita H. 2002. Sensitivity of three loci on the tongue and soft palate to four basic tastes in smokers and non-smokers. Acta Otolaryngol Suppl 546: 74-82.
  • 2) Welge-Lüssen A. 2009. Ageing, neurodegeneration, and olfactory and gustatory loss. B-ENT 5 (Suppl 13): 129-132.
  • 3) Lelièvre G, Le Floch JP, Perlemuter L, Peynègre R. 1989. Taste in healthy subjects. Influence of alcohol and tobacco consumption. Ann Otolaryngol Chir Cervicofac 106: 541-546 (in French).
  • 4) Ueda C, Takaoka T, Sarukura N, Matsuda K, Kitamura Y, Toda N, Tanaka T, Yamamoto S, Takeda N. 2006. Zinc nutrition in healthy subjects and patients with taste impairment from the view point of zinc ingestion, serum zinc concentration and angiotensin converting enzyme activity. Auris Nasus Larynx 33: 283-288.
  • 5) Henkin RI, Hoetker JD. 2003. Deficient dietary intake of vitamin E in patients with taste and smell dysfunctions: is vitamin E a cofactor in taste bud and olfactory epithelium apoptosis and in stem cell maturation and development? Nutrition 19: 1013-1021.
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